We invite you to join us in our bistro, where we draw on our Bordeaux roots to bring you French family classics in the heart of the Yarra Valley. We cook with Yarra Valley sourced ingredients where possible to serve fresh and authentic dishes, head Chef Jarrod Hudson hones his skills on the char grill over French oak barrel embers.
We also have a pretty full calendar of family friendly, social food and wine events throughout the year.
Due to restrictions implemented by the governemnt to manage the spread of coronavirus (COVID-19), Dominique Portet Winery is temporarily closed to the public but will reopen on Friday June 5.
Fridays-Sundays will be a Prix Fixe Menu $75pp at 12pm and 2pm and L'Apéro (oysters, mixed nuts, olives and a glass of your favourite Fontaine ) from 4pm-6pm $25pp.
L'Apéro will also be offered Monday-Thusrday from 12pm-6pm, $25pp
For groups of more than 10, please call the winery on 03 5962 5760
Please note we require credit card details as security for your booking. Nothing will be debited from your card at the time of booking, however we do require 24 hours notice for any changes or cancellations to your booking. Failure to do so will incur a cancellation fee of $50 per person. Children will be charged $40 each between the ages of 5 and 12 years old, which includes a main meal, ice cream served with soft drink or juice.
*please note an additional 15% surcharge on public holidays applies