The fruit from our mature estate vineyard is accentuated by wild ferments, large French oak barrels, and a good proportion of Malolactic fermentation - giving our premium Chardonnay intensity, poise and complexity.

Barrel fermentation and lees stirring add complexity and texture, making this wine look more like a white Bordeaux than your typical new world Sauvignon Blanc. Citrus acidity, stone fruits, gunflint and honeycomb with great texture.

One of two Chardonnays we produce, it has a hint of oak, good acidity and poise. This modern style of Chardonnay balances freshness and crispness with fruit weight and texture for immense drinkability.