Barrel fermentation and lees stirring add complexity and texture, making this wine look more like a white Bordeaux than your typical new world Sauvignon Blanc. Citrus acidity, stone fruits, gunflint and honeycomb with great texture.

It’s a rich, rounder style than we usually produce, with power, opulence and texture balanced by crisp natural acidity, adding freshness and poise. Delicious now, a couple of years in the cellar would help accentuate the experience.