The richness found in Australian Shiraz is world famous - but the backbone and acidity that balances the fruit’s intensity is what makes Heathcote’s Cambrian soils so important. We like to think it’s the perfect embodiment of power with grace and concentration with freshness.
Long regarded as Australia’s first true Provence style - and arguably most successful - dry Rosé. This has been a mainstay of Dominque Portet since the beginnning, and is now stronger than ever thanks to Rosé’s global success. Pale pink with ripe fruit, creamy mouthfeel and crunchy acidity - it’s everything you’d want from a Rosé.
We love how our Kiwi cousins have showcased this variety to the world, but that’s also just one style. The Yarra Valley’s cool climate is ideal for the variety too, where we manage to coax more citrus and stone fruit characters with a creamy texture and a savoury finish.
