Long regarded as Australia's first true Provence style - and arguably most successful - dry Rosé. Red berries are joined with bright citrus on the palate from the Merlot and Shiraz, with Cabernet delivering the intensity and drive on the finish. 

Dominique Portet was instrumental in highlighting Australia's potential for sparkling at Clover Hill, Tasmania. That dedication continues with this highly acclaimed sparkling. It's light, fresh, and, as James Halliday notes, "A totally delicious and elegantly poised wine…"