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Dominique Portet was instrumental in highlighting Australia's potential for sparkling at Clover Hill, Tasmania. That dedication continues with this highly acclaimed sparkling. It's light, fresh, and, as James Halliday notes, "A totally delicious and elegantly poised wine…"
Long regarded as Australia's first true Provence style - and arguably most successful - dry Rosé. Pale pink with ripe fruit, a creamy and generous mouthfeel, followed by lip-smacking acidity on the long, dry finish.
2022 gave us wonderful conditions for the style of rosé we enjoy – that is to say a wine that is elegant, subtly complex and effortlessly drinkable. Mild conditions during ripening allowed the grapes gradually to develop lovely flavor while retaining vital natural acidity.
Long regarded as Australia’s first true Provence style - and arguably most successful - dry Rosé. This has been a mainstay of Dominque Portet since the beginnning, and is now stronger than ever thanks to Rosé’s global success. Pale pink with ripe fruit, creamy mouthfeel and crunchy acidity - it’s everything you’d want from a Rosé.