Complimentary shipping on 6 or more bottles
The Yarra has long had a reputation for its sparkling wines. Made in the traditional method from our single vineyard Chardonnay, it's aged for 3 years before disgorging, then a further 12 months before release. It's crisp, textural, and persistent.
Dominique Portet was instrumental in highlighting Australia's potential for sparkling at Clover Hill, Tasmania. That dedication continues with this highly acclaimed sparkling. It's light, fresh, and, as James Halliday notes, "A totally delicious and elegantly poised wine…"