Our Fontaine Pinot Noir is grown at 250m at Gladysdale in the most southern part of the Yarra Valley. Itreally accentuates the Yarra Valley’s cooler climates by coaxing the best of this ethereal variety’s bright red fruits, subtle spice and a long, fine, silky mouthfeel. Made to drink now.
Showcasing the best of what Yarra Valley Cabernet Sauvignon can achieve - poise, subtle detail and finesse. Juicy and fresh this is a wine with personality and huge approachability at such a young age.
With 10 generations of winemaking history going back to Bordeaux, Cabernet will always be part of the Portet DNA. Showcasing the Yarra Valley’s reputation for producing some of best Cabernets in the country. This wine has elegance, generosity and refinement, delicious and approachable now, it will also cellar impeccably.
The Yarra Valley’s patchwork of microclimates and significant topography allows the region to produce and showcase a wide range of styles and varieties that wouldn’t necessarily be found near each other in most other regions - both in Australia and overseas. Our Pinot Noir is grown at 250m and really accentuates the Yarra Valley’s cooler climates by coaxing the best of this ethereal variety’s bright red fruits, subtle spice and a long, fine, silky mouthfeel.
The richness found in Australian Shiraz is world famous - but the backbone and acidity that balances the fruit’s intensity is what makes Heathcote’s Cambrian soils so important. We like to think it’s the perfect embodiment of power with grace and concentration with freshness.
